Dark chocolate discs are highly versatile:
- Melting: Ideal for ganache, chocolate sauces, dips, or drizzling over dessert.
- Baking: Can be chopped and incorporated into cookie dough, brownies, or cakes for a consistent chocolate flavor.
- Decorating: Used to pipe intricate designs on desserts or create chocolate decorations.
Ingredients: Sugar, Chocolate Liquor, Cocoa Butter, Anhydrous Milk Fat, Soy, Lecithin & Vanilla
Allergens: Milk & Soy