Flavor & Texture:
The caramels have a smooth, velvety milk chocolate base mixed with sweet caramel, giving them a soft, chewy center. The outer layer is a fine sea salt coating that adds a satisfying crunch and enhances the chocolate’s richness
Ingredients: Corn Syrup, Milk Chocolate (sugar, cocoa butter, milk chocolate liquor, soy lecithin [an emulsifier], vanilla, salt), Sweetened Condensed Milk (milk, skim milk, sugar), Sugar, Evaporated Milk (milk, dipotassium phosphate, carrageenan, vitamin D), Hydrogenated Vegetable Oil (palm kernel and soybean oil), contains less than 2% of the following: Sea Salt, Whey (milk), Salt, Cocoa processed with alkali, Natural and Artificial flavors, Soy Lecithin (emulsifier).
Contains: Milk and Soy.
Manufactured in facility that processes products containing Eggs, Peanuts, Tree Nuts (Almonds, Brazil Nuts, Pecans) and Wheat.