Profile: Tomato base layered with parsley, cilantro, green onion, garlic, onion, roasted red peppers, and vegetable broth for depth.
Heat: Around 5–7/10 on most scales — “just over medium” heat
Peppers: Contains both jalapeños and Carolina Reapers; the Carolina Reaper adds a sharp, lingering heat
Ingredients: Distilled white vinegar, tomato puree, grapeseed oil, jalapeños, red wine vinegar, water, organic vegetable stock, tomato paste, red bell pepper, honey, parsley, garlic, white onion, green onion, lemon juice, cilantro, Carolina Reapers, oregano, spices